Ingredeients: Polyphenol
Polyphenol is the main active ingredient extracted from grape (skin and seeds) using a water extraction method. It is then spray-dried and made into micro-particles to facilitate handling and uniform mixing with the carrier substance.
Function:
Improving Meat Quality: Enhances meat quality by reducing oxidative stress, improving water retention, reducing cooking loss, and decreasing lipid oxidation.
Reducing Inflammation: Reduce inflammation in the mammary glands of dairy cows. Repox 50 can enhance the activity of various antioxidant enzymes, such as catalase, superoxide dismutase, and glutathione peroxidase.
Reducing Lipid Peroxidation: Reduce lipid peroxidation, a process that causes cellular damage.
Protecting Vitamin E: Regenerate vitamin E, helping to conserve vitamin E within the animal's body and can partially replace vitamin E in animal diets.
Expiry date: 24 Months
Packing Specification: 25kg/bag
